Baked Salmon & Warm Quinoa Salad

Ingredients

• 1 red bell pepper
• 1 tbsp olive oil
• 520g salmon fillets
• 1 tsp mixed spices for salmon
• 200g sugar snap peas
• 1L boiling water
• 250g cooked quinoa
• 2 handfuls fresh parsley
• 2 tbsp fresh chives

Instructions

1. 1Preheat the oven to 400°F (200°C).
2. 2Cut the red bell pepper into strips. Heat olive oil over medium heat and stir-fry the peppers for 5 minutes.
3. 3Place the salmon fillets on a baking tray lined with paper. Season and bake for 10 minutes.
4. 4Blanch sugar snap peas with boiling water. Add peas and quinoa to the peppers. Heat for 4 minutes, stirring occasionally.
5. 5Chop parsley and chives, then mix into the quinoa.
6. 6Serve the quinoa salad with the baked salmon.