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Easy Banana & Strawberry Cake
Serves:
16
Time:
1 hour 10 minutes
Ingredients
4 small ripe bananas
130g wheat flour
60g buckwheat flour
4 tbsp coconut oil, melted
2 tbsp stevia or xylitol
1 egg
1 tsp baking powder
100g strawberries, halved
Instructions
1
Preheat oven to 350°F (180°C).
2
Blitz the bananas in a food processor until smooth.
3
Add egg, coconut oil, and stevia/xylitol and blend until combined.
4
Add wheat flour, buckwheat flour, and baking powder. Blend into a smooth batter.
5
Pour batter into a greased cake tray and top with halved strawberries.
6
Bake for 60 minutes, or until golden brown and a tester comes out clean.
Nutrition Per Serve
Energy
116 kcal
Carbs
18g
Protein
2g
Fat
4g
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