Easy Salmon Spring Rolls

Ingredients

• 4 sheets rice paper
• Fresh coriander
• 200g salmon, cut into 4 pieces
• 1 tbsp coconut oil
• 2 tbsp tamari, for serving

Instructions

1. 1Boil a small amount of water and remove from heat.
2. 2Dip each rice paper sheet in the water for 30 seconds, then lay flat on a damp cloth.
3. 3Place coriander leaves, salmon, and black pepper on each sheet and roll tightly.
4. 4Heat coconut oil in a pan over medium heat.
5. 5Fry rolls for 2 minutes on each side until golden brown.
6. 6Transfer to a paper towel to drain.
7. 7Serve with tamari and a side salad if desired.