Ferrero Rocher Energy Balls

Ingredients

• 180g hazelnuts, plus 12 whole hazelnuts for filling
• 2 tbsp cocoa powder
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• 2 tbsp dark chocolate chunks

Instructions

1. 1Add 1 cup of hazelnuts to a food processor and pulse until finely chopped.
2. 2Add cocoa powder, maple syrup, vanilla extract, sea salt, and chocolate chunks.
3. 3Pulse until the mixture clumps together. If too dry, add 1–2 tsp water.
4. 4Roll into bite-sized balls, inserting a whole hazelnut into each.
5. 5Serve immediately or refrigerate.