Mango Coconut Chia Protein Pudding

Ingredients

• ¼ cup chia seeds
• 1 cup unsweetened almond milk
• ½ cup plain Greek yogurt
• 1 tsp vanilla extract
• 1 tbsp maple syrup or honey (optional)
• 1 cup frozen or fresh mango, diced and blended
• 2 tbsp unsweetened coconut flakes
• Optional Toppings
• Sunflower seeds
• Sliced almonds
• Toasted coconut

Instructions

1. 1.In a mixing bowl, whisk together chia seeds, almond milk, Greek yogurt, vanilla, and maple syrup.
2. 2.Let sit for 10 minutes, whisk again, then transfer to a jar or airtight container. Chill in the fridge for at least 2 hours or overnight until thickened.
3. 3.Once set, blend fresh mango until smooth to make a mango puree topping.
4. 4.Layer mango puree over the chia pudding.
5. 5.Top with coconut flakes and optional toasted nuts or seeds before serving.