Plant-Based Crème Brulee

Ingredients

• 1 vanilla pod
• 200ml full-fat canned coconut milk
• 400ml unsweetened almond milk
• 4 tbsp brown sugar
• 2½ tsp agar-agar

Instructions

1. 1Split the vanilla pod and scrape out the seeds. Set both aside.
2. 2Combine coconut milk, almond milk, half the brown sugar, agar-agar, and vanilla seeds in a pot.
3. 3Bring to a boil while stirring frequently. Remove from heat and cool to room temperature.
4. 4Discard the vanilla pod. Pour mixture into 4 dishes and refrigerate 1 hour until set.
5. 5Sprinkle remaining brown sugar over each dish and caramelize with a kitchen torch until golden and bubbly.