Protein Cottage Cheese Pancakes

Ingredients

• 250g cottage cheese
• 3 eggs, yolks and whites separated
• 1 tsp vanilla extract
• 1 tbsp coconut sugar
• 3 heaped tbsp flour (regular or gluten-free)

Instructions

1. 1.Combine cottage cheese, egg yolks, vanilla extract, and flour in a bowl. Mix until smooth.
2. 2.Whisk egg whites and coconut sugar into a stiff foam in a separate bowl.
3. 3.Fold the egg whites into the cottage cheese mixture to make a batter.
4. 4.Heat a non-stick pan over medium heat. Spoon 2 tbsp of batter per pancake into the pan.
5. 5.Cook for 3 minutes until browned, then flip and cook for 2 more minutes.
6. 6.Serve warm with Greek yogurt, honey, and berries.